Table Des Matières - Fagor 670041770 Manuel D'utilisation

Contents
IMPORTANT SAFEGUARDS ........................................................................................ 2
ADDITIONAL SAFEGUARDS ....................................................................................... 4
PARTS AND FEATURES .............................................................................................. 5
OPERATING YOUR FAGOR TOASTER OVEN ................................................................ 7
BEFORE FIRST USE ............................................................................................................ 7
TIME AND TEMPERATURES OF COOKING FUNCTIONS ........................................................ 7
TOAST ............................................................................................................................... 8
BAKE ................................................................................................................................. 9
BROIL ................................................................................................................................ 9
ROTISSERIE ..................................................................................................................... 11
PIZZA .............................................................................................................................. 12
CAKE ............................................................................................................................... 12
CHICKEN ......................................................................................................................... 13
COOKIES ......................................................................................................................... 13
FISH ................................................................................................................................ 13
POTATOES ....................................................................................................................... 14
MEAT TEMPERATURE RANGE (GUIDE ONLY) ..................................................................... 14
CARE AND CLEANING .............................................................................................. 15
TROUBLESHOOTING ................................................................................................. 16
ESPAÑOL ................................................................................................................. 19
FRANÇAIS ................................................................................................................ 37
RECIPES ................................................................................................................... 55
LIMITED WARRANTY ............................................................................................... 66
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