Herbed Chicken Breasts; Roasted Chicken Thighs - Fagor 670041770 Manuel D'utilisation

Herbed Chicken Breasts

Serves: 4
Time: 65 minutes
Ingredients
3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon ground sage
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground black pepper
¹⁄ teaspoon hot pepper sauce
8
4-12 oz. bone-in chicken breast halves, with skin
Directions
1. Combine all of the ingredients, except chicken in a shallow dish. Turn chicken
breasts in mixture to coat thoroughly.
2. Place skin side up in a shallow baking dish and cover.
3. Roast chicken using Chicken Function for 25 minutes. Turn chicken breasts
over, recover and roast an additional 25 minutes.
4. Remove cover and roast 15 minutes more to brown chicken or until the
internal temperature reaches 165°F. Serve with pan juices.

Roasted Chicken Thighs

Serves: 6
Time: 35 minutes
Ingredients
6 bone-in, skin on chicken thighs
1 tablespoon olive oil
1 shallot, minced
3 cloves garlic, minced
Sea salt and pepper to taste
Directions
1. Pat thighs dry with a paper towel. Gently separate skin from thigh, without
removing it completely from the meat at the corners.
2. Place shallots and garlic on the meat, and cover with the skin. Lightly rub olive
oil on the skin, and sprinkle with salt and pepper.
3. Line with cookie sheet. Place chicken on cookie sheet, skin side up.
4. Roast chicken using Chicken Function for 35 minutes, or until juices run
clear.
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