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Les langues disponibles
Les langues disponibles
6. Overview of functions
Working tool
Blade assem-
bly 5
Mixer assem-
bly 4
Whisking
disc 17
Grater and cut-
ting disc 16
Blender jug 13
Speed
- Crushing, chopping,
puréeing of vegetables,
herbs, hard cheese (e.g.
Parmesan), meat
P or 2
- In pieces with an edge
length of approx. 2 cm
- Without sinews, gristle,
bones, hard peels
- Kneading of yeast
dough
(e.g. pizza dough)
1
- Mixing of light dough
(e.g. sponge mixture,
pancake batter)
- Whipped cream (well
chilled)
- Egg white (room temper-
ature, working contain-
1 to 2
er 8 and whisking
disc 17 fat-free)
- Mayonnaise
- Blade upwards: cuts slic-
es
- Blade downwards:
1
grating
- Mix and crush (e.g. pes-
to, smoothie, baby
food, almonds)
- Crushing of ice cubes
Not suitable for particular-
ly hard foods such as fro-
P or 2
zen foods, bones,
nutmegs, cereal grains or
coffee beans. Furthermore,
not suitable for chopping
meat, onions, nuts and
herbs.
Function
Notes
max. quantity of meat:
250 g
max. quantity of cheese:
150 g
max. quantity of flour in
the dough: 250 g
Quantity of cream:
min. 100 ml to max. 300 ml
max. quantity:
300 g
max. filling volume:
1,250 ml
max. quantity of ice:
140 g
max. quantity of al-
monds:
200 g
9
GB
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