SilverCrest SFPM 600 A1 Mode D'emploi page 16

15. Carefully remove the blade assembly 5
from the adapter 7.
16. Remove the crushed ingredients from
the working container 8.
17. Clean all of the accessories that have
been used immediately if possible.
9. Using the mixer
assembly
Application area:
The mixer assembly 4 is suitable for stirring
light dough (e.g. sponge mixture, pancake
batter) and kneading yeast dough (e.g. piz-
za dough).
WARNING! Risk of material dam-
age!
The device is unsuitable for heavy
dough (e.g. full-grain bread dough) or
large amounts of dough. It is possible to
process sizeable amounts of dough in
portions.
14 GB
Processing table:
Ingredi-
max. quantity
ents
Yeast max. 250 g of
dough flour
max. 250 g of
Sponge
flour
mixture
WARNING! Risk of material dam-
age!
Never process more than 250 g flour at
a time.
Do not operate the device continuously
with the mixer assembly 4 in place for
more than 5 minutes. After this, the de-
vice must remain switched off until it has
cooled down to room temperature.
NOTE: the homogeneity of sponge mixture
will be better, if the ingredients are at room
temperature when being processed.
Required accessories:
- Axle 9
- Working container 8
- Adapter 7
- Mixer assembly 4
- Lid 3 with food pusher 1
Work steps:
1. Figure B: place the axle 9 on the base
unit 12.
2. Figure C: position the working con-
tainer 8 in position a on the base
unit 12. Turn the working container
clockwise slightly until it audibly clicks
into position b.
3. Figure D: place the adapter 7 on the
axle 9.
Processing
1
setting
2 Min.
1
setting
max. 5 min.