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tool with which you want to work is po-
sitioned on top.
4. Figure F: place the lid 3 on the work-
ing container 8. Turn the lid slightly in a
clockwise direction until it audibly clicks
into place.
5. Connect the mains plug 10 to a wall
socket.
6. Fill the prepared ingredients into the
food chute 2.
7. Turn the dial 11 to position 1 and press
the ingredients down with the food
pusher 1 using light, even pressure. In-
gredients with a long shape, such as
carrots, courgettes, cucumbers can be
pressed downward without a food
pusher if they protrude from the top of
the food chute 2.
8. Stop (dial 11 in the 0 position) before
all of the ingredients in the food
chute 2 are processed so that you can
fill in more ingredients.
9. Process all ingredients portion by por-
tion. Empty the working container 8
from time to time if it is filled up to the
MAX marking.
10. When the process is completed, switch
the dial 11 to 0 and pull out the mains
plug 10.
11. Turn the lid 3 with the food pusher 1
slightly in an anticlockwise direction
and remove it.
12. Hold the grater and cutting disc 16 in
the middle and lift it out of the working
container 8.
18 GB
13. Turn the working container 8 slightly
anticlockwise and remove it.
14. Pull the axle 9 downwards from the
working container 8 or remove it from
the base unit 12.
15. Remove the processed ingredients from
the working container 8.
16. Clean all of the accessories that have
been used immediately if possible.
12. Using the blender
jug
Application area:
The blender jug 13 is suitable, for example,
for mixing liquids, making smoothies, crush-
ing ice cubes and nuts, puréeing cooked or
soft vegetables and fruit.
You can measure small quantities of ingredi-
ents with the mini measuring cup 15. Turned
upside down, it fits exactly into the opening
in the lid 14.
Processing table:
Ingredi-
max.
ents
quantity
Ice cubes max. 140 g
Almonds max. 200 g
Cooked
600 g
vegeta-
with 400 ml
bles
water
Processing
P
approx. 10 - 15
times 1 sec.
P
approx. 15 - 20
times 1 sec.
2
Setting
90 secs.
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