SilverCrest SSME 600 A1 Mode D'emploi page 24

Sweet fruit spread
Ingredients
• 250 g strawberries or other fruit (fresh
or frozen)
• 1 package (about 125 g) of gelling sug-
ar without cooking
• 1 squirt of lemon juice
• 1 large pinch of the core of a vanilla
pod
Preparation
1. Wash and clean the strawberries and
remove their green stem bases.
2. Drain them well on a sieve so that ex-
cess water can drain and the spread
will not become too liquid. Cut larger
strawberries into small pieces.
3. Weigh 250 g of strawberries and put
them into a suitable mixing beaker.
4. Add a bit of lemon juice.
5. Where appropriate, scrape off the core
of a vanilla pod and add it.
6. Add the contents of the package of gelling
sugar without cooking and blend it thor-
oughly using the blender 3 for 45 - 60 sec-
onds. If there are still larger pieces let
the whole rest for 2 minutes and puree it
again for 60 seconds.
7. Enjoy it right away or fill the fruit spread
into a glass with screw lid and close it.
22 GB
10. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Fault
• Has the device been
No function
• Check the connection.
• Switch off immediate-
Blade not turn-
ing or turning
with difficulty.
Possible causes /
Action
connected to the pow-
er supply?
ly, pull out mains
plug 1 and check:
- Blockage in the
bowl?
- Food too tough or
too hard?
- Device not assem-
bled correctly?