Fulgor Milano FBC 4500 TC Mode D'emploi page 52

READY MODE
Options
Before starting
GB
During the program
DELAYED MODE
Options
Before starting
Waiting period
During the program
AT THE END OF THE PROGRAM
The device beeps and displays an information message.
If the user does not remove the tray, the appliance automatically maintains the temperature
for a further 30 minutes, then it switches to preservation mode at +4°C until the intervention
of the user.
3.12.12 Raising
The raising program creates a microclimate
in controlled temperature and humidity
conditions to help to activate and transform
the yeast. Fermentation can then take place
in optimum conditions, producing the natural
swelling of the dough. By programming the
duration of the leavening it is possible to
reduce the amount of yeast in the recipe,
obtaining a lighter and more digestible
Cycle length: select how long you want to cook the food for.
Temperature: select the temperature you want to cook the food at.
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
Cycle length: select how long you want to cook the food for.
Temperature: select the temperature you want to cook the food at.
Delay: select how many minutes after the start of the program
you would like cooking to start.
It is possible to verify the information in the summary screen.
The display shows the selected settings and the cooking start
and finish times.
The display shows the settings and the remaining time to the end
of the program.
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product, and at the same time favouring the
desired aroma.
For an optimal raising, put the dough in an
open container covered with a damp cloth
before putting it in the appliance.
If a highly humid environment is desired,
insert a bowl of hot water inside the
appliance beside the container with the
dough.