Fulgor Milano FBC 4500 TC Mode D'emploi page 34

Summary
1. INSTALLATION
1.1 General instructions
1.2 Warnings
GB
1.3 Introduction
1.4 Transportation and handling
1.5 Unpacking
1.6 Basic Safety Rules
2. INSTALLATION
2.1 Label data
2.2 Electrical connection
2.3 Positioning
2.4 Ambient temperature
and air exchange
2.5 Final checks
2.6 Safety and control systems
3. USE
3.1 Notes for the user
3.2 Internal preparatory cleaning
3.3 The core probe
3.4 The containers and lids
to be used during the cycles
3.5 Food arrangement
3.6 Effective chilling
and freezing cycles
3.7 Storage of blast chilled
or deep frozen foods
3.8 Programs
3.9 The display and user interaction 10
3.10 Icons key
3.11 Turning on and off
3.12 Program selection
3.12.1 End of the program
3.12.2 Pre-cooling
3.12.3 Blast chilling
3.12.4 Deep freezing
3.12.5 Cooling
3.12.6 Beverages
3.12.7 0°C Preservation
3.12.8 Raw fish
3
3.12.9 Thawing
3 3.12.10 Ready to serve
3.12.11 Slow cooking
3
3 3.12.12 Raising
4
4. ROUTINE MAINTENANCE
4
5 4.1 Basic Safety Rules
4.2 External surface cleaning
5
4.3 Inner liner cleaning
5 4.4 Inactivity periods
5
5. NON-SCHEDULED MAINTENANCE 23
5
5.1 Malfunctions
6 5.2 Appliance disposal
6
6. TROUBLESHOOTING
7
6.1 Alarm table
7
7. TECHNICAL DATA
7
7 7.1 Dimensions
7
9. INFO
8 9.1 Service
9.2 Customer data
8
8
8
9
11
12
12
13
13
13
14
15
16
17
17
2
18
18
19
20
22
22
23
23
23
23
24
24
24
25
25
27
27
27