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2.6 Safety and control systems
The appliance is equipped with systems
that ensure safety and allow control during
operation:
• general protection fuse on the power
cable to protect against short circuits and
overloads;
• temperature cut-off on the compressor
in the event of overload or operating
anomalies;
• double temperature cut-off on the heating
element;
• inner liner temperature probe, controlled
by the power board.
3. USE
This appliance is intended mainly for blast
chilling and deep freezing food. If cooked
and rapidly chilled, the foods retain their
organoleptic properties for 5-7 days; if
rapidly frozen, thawed foods retain their
consistency and their original flavour.
3.1 Notes for the user
• Read this manual carefully and always
refer to it;
• if there is any noticeable fault in the
appliance, such as the power cable is
damaged or a failure in the control panel,
switch off the appliance and contact the
service centre;
• this appliance is not intended for use
by children or persons with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless supervised or instructed regarding
use. Children must not play with the
equipment;
• do not introduce explosives, such as
aerosol cans with a flammable propellant,
inside the appliance;
• this appliance is intended for domestic
use;
• while operating and according to the
selected program the appliance may
become hot. Take adequate precautions
before working inside the appliance.
Warning! While operating the appliance may be-
come hot. Keep children away.
• This appliance is intended for the use for
which it was designed: chilling, freezing,
thawing,
leavening,
warming, sanitising foods and cooling
beverages at home. Any other use is
considered improper and potentially
dangerous.
3.2 Internal preparatory cleaning
Once the electrical connections and the
positioning are complete and before turning
on the appliance it is necessary to deep
clean the inner liner, using a soft cloth and
a neutral detergent.
Do not use steel wool, scrapers or abrasive,
acidic or aggressive substances as this
may damage the inner surfaces. Remove
any detergent residue.
3.3 The core probe
The core probe is a device used for mea-
suring the temperature inside the food. In
programs that require the use of the core
probe, the process ends automatically
when the setpoint temperature is reached.
Correct use of the probe requires the probe
to be inserted into the food before starting
the program.
7
GB
slow
cooking,
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