The following products are suitable for sealing
the wrapped food:
Rubber bands, plastic clips, string, cold-resistant adhesive
tape or similar.
Thawing the frozen food
Depending on the type and purpose of the food, thaw:
–
at room temperature,
–
in the refrigerator,
–
in the electric oven, with/without hot air fan,
–
in the microwave oven.
Foods
Butter
Milk, Cream
Cream cheese
Cottage cheese
Hard cheese
Eggs; fresh, in shell
Raw yolks and whites
Mayonnaise
Summer sausage
opened
unopened
Bacon
Luncheon meat
Vacuum-packed diners, unopened
Corned Beef
Beef, Veal, Lamb, Pork
fresh
cooked
Poultry
fresh
cooked
Vegetables
Asparagus
Broccoli, green peas, lima beans,
cauliflower
Carrots, beets and turnips, lettuce
Onions, peppers
Fruits
Apples
Apricots, berries, cherries
Grapes
Pineapples, cut
Source: United States Department of Agriculture, FSIS
18
Storage time
6 to 9 months
Not recommended
4 to 6 months
Do not freeze!
9 to 12 months
Do not freeze!
1 to 2 months
1 to 2 months
1 month
1 to 2 months
3 to 4 months
1 month (dained)
4 to 12 months
2 to 3 months
9 to 12 months
4 to 6 months
8 to 10 months
8 months (cooked)
6 months
1 month (whole)
6 to 12 months
Ice maker
As soon as the freezer has cooled down to freezing
temperature, the ice cube tray fills with water.
Cold air is blown directly over the tray.
As soon as they are frozen, the ice cubes fall into
the ice cube container.
When the ice cube container is full, the ice maker switches
off automatically.
The ice maker can produce approx. 100 ice cubes within
24 hours.
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CAUTION
Do not place any bottles or food for rapid cooling
in the ice cube container. The ice maker may become
blocked and be damaged.
Switching on the ice maker
Make sure that the ice cube container is under
the ice maker and has been inserted as far as possible.
Press the ICE button
Switching off the ice maker
The water supply line must be shut off several hours
before the appliance or ice maker is switched off.
To switch off the ice maker:
Press the ICE button
:
(if not yet switched on).
NOTE
:
.
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