Fast freezing
Food should be frozen solid as quickly as possible
in order to retain vitamins, nutritional value,
appearance and flavour.
Several hours before placing fresh food in the freezer
compartment, switch on fast freezing to prevent an
unwanted temperature rise.
As a rule, 4-6 hours is adequate.
This appliance runs constantly and the freezer
compartment drops to a very low temperature.
If you would like to use the max. freezing capacity,
switch on fast freezing for 24 hours before placing the
fresh produce in the freezer compartment.
You can freeze smaller quantities of food (up to 2 kg)
without fast freezing.
Note
When fast freezing is switched on, increased
operating noises may occur.
Switching on and off
Press "fast" button freezer compartment h.
If the fast freezing has been switched on the button is
lit.
Fast freezing automatically switches off after approx.
2½ days.
Thawing frozen food
Depending on the type and application, select one
of the following options:
▯
at room temperature
▯
in the refrigerator
▯
in an electric oven, with/without fan assisted hot-
air
▯
in the microwave
m
Caution
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.
34
Interior fittings
(not all models)
Glass shelf
To store tall items, you can change the position of the
glass shelf.
1.
To remove the glass shelf, pull up at an angle and
take out.
1
2
2.
Move stoppers.
3.
To re-insert the glass shelf, first place it on the
back stoppers and then engage at the front.