Shelf Life Of Frozen Food; Thawing Frozen Food; Interior Fittings; Glass Shelves - Gaggenau RT 222 Mode D'emploi

Suitable packaging:
Cling wrap, tubular film made of polyethylene,
aluminium foil, freezer containers.
These products are available from specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper, cellophane, bin
liners and used shopping bags.
Items suitable for sealing packaged food:
Rubber bands, plastic clips, string, cold-resistant
adhesive tape, etc.
Bags and tubular film made of polyethylene (PE) can
be sealed with a film heat sealer.

Shelf life of frozen food

Storage duration depends on the type of food.
At a temperature of -18 °C:
▯
Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
▯
Cheese, poultry and meat:
up to 8 months
▯
Vegetables and fruit:
up to 12 months

Thawing frozen food

Depending on the type and application, select one
of the following options:
▯
at room temperature
▯
in the refrigerator
▯
in an electric oven, with/without fan assisted hot-
air
▯
in the microwave
m
Caution
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.

Interior fittings

(not all models)

Glass shelves

You can reposition the inner shelves as required: lift
shelf, pull forwards, lower and swivel out to the side.

Extendable glass shelf

The extendable glass shelf can be pulled out for
a better overview of the food.
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