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Handling and use
Switching the appliance on/off
♦
Press the button
water temperature
♦
Press the button
The display
Adding the food
♦
Place the vacuum bag with the prepared and vacuum-packed food in
the pot . Note that the water level must not exceed the MAX marking . If
required, ladle out the water with a cup .
NOTE
►
The vacuum bags should always be covered with water during operation .
If the vacuum bags float to the surface, weigh them down with a suitable
weight (e .g . a plate) .
Programming the appliance
♦
To set the water temperature for the desired cooking process by degrees,
press the buttons + / –
is blinking . The selected temperature will appear on the display
set values between 30,0°C and 95,0°C . If you press and hold down one
of the buttons + / –
♦
Press the button
display
time . To do so, repeatedly press the buttons + / –
values between 0 and 99 . If you press and hold down one of the buttons
+/–
♦
Press the button
desired cooking time . To do so, repeatedly press the buttons + / –
You can set values between 0 and 59 . If you press and hold down one of
the buttons +/–
5 min .
♦
Press the button
ing up and circulate the water in the pot . The temperature indicator
the display
SSVS 1000 B2
to switch on the appliance . On the display
will flash and the time indicator
will then go out .
/
and you can enter the number of hours for the desired cooking
/ , the number of hours will change rapidly in steps of 10 h .
/
/ , the number of minutes will change rapidly in steps of
shows the current water temperature .
NOTE
►
During heating you can adjust the previously set cooking temperature
and cooking time
for 2 seconds if you want to switch off the appliance .
/
repeatedly while the temperature indicator
/ , the temperature will change rapidly .
. Now, the time indicator
. Now, you can enter the number of minutes for the
to start the program . The appliance will begin heat-
as described above .
, the set
will be lit .
. You can
is blinking on the
/ . You can set
/ .
on
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