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of the internal temperature of the refrigerated
compartment.
Limit the number of times and the duration of
time the doors are open to a maximum.
6.
CLEANING AND MAINTENANCE
6.1.
Recommendations for Cleaning and Maintenance
!
Before
carrying
out
intervention,
activate
devices. In particular, deactivate the electrical
6.2.
Routine Maintenance
Routine maintenance consists of daily cleaning of
all the parts which can come into contact with
foodstuffs and the periodic maintenance of the
burners, nozzles and draining pipes.
Correct maintenance allows the user to maximise
performance
levels
and
constantly maintain safety requirements.
Do not spray the appliance with direct jets of
water or high pressure appliances.
When cleaning stainless steel, do not use iron
wool, brushes or scrapers as ferrous particles
could be deposited which, on oxidising, could lead
to rust.
To remove hardened residues, use wooden or
plastic spatulas or abrasive rubber pads.
During long periods of inactivity, spread a
protective layer on all stainless steel surfaces by
wiping them with a cloth soaked in Vaseline oil
and airing the rooms periodically.
7.
FAULTS
The information shown below aims to help with
the identification and correction of any anomalies
and malfunctions which could occur during use.
Some of these problems can be resolved by the
any
maintenance
all
envisioned
safety
operating
life
and
power supply using the automatic disconnecting
switch.
!
Do not use products which contain
substances which are harmful and dangerous for
personal health (solvents, petrol etc.).
Periodically have the following operations carried
out by specialised staff:
Periodically clean the condenser using
suitable tools (suction device or soft
brushes).
Check the perfect sealing of the door
gaskets and replace them if necessary.
Periodically
evaporation tray.
Check that the electric connections have
not loosened.
Check the efficiency of the heating
element (in BT models).
Check functioning of the electric boards
and probes.
Check the efficiency of the electrical
system.
user. For the others, precise competency is
required and they must therefore only be carried
out by qualified staff.
15
ENGLISH
clean
the
condensate
GB
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