–
Loosen your grip on the pressed-together rods on the handle
the holding pins project into the holes:
–
Pull the handle
–
The handle
NOTE
►
Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
►
Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container
(about 1.2 litres of oil or about 1 kg of solid fat).
SFM 850 A5
backwards so that it clicks into place:
is now seated firmly on the frying basket
with cooking oil, liquid or molten fat
so that
.
GB │ IE
│
31
■