Signature STV4F Manuel D'utilisation page 59

If these rules are not followed, then there will be a g reat loss of heat

and energy. Heat not absorbed by the saucepan, will spread to the hob,
frame and surrounding cabinets.
Preferably cover pans with a lid to permit cooking at a lower heat.

Always cook vegetables and potatoes, etc. in as little water to reduce

cooking times.
Food or liquid that has high sugar content may damage the hob top if it

comes i nto c ontact w ith t he c eramic h ob su rface. Any sp illages sh ould b e
wiped up immediately, however this may not prevent the hob surface from
becoming damaged.
IMPORTANT: The ceramic hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard objects are
allowed to fall on it with some force.
CLEANING AND MAINTENANCE
Cleaning operations must only be carried out when the hob is cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning process.
EN-23
IMMEDIATELY.