Tiger JBX-A10U Mode D'emploi page 8

Cooking semi-polished rice, whole rice,
barley rice, germinated brown rice, or
multigrain
• Select the "Short" menu.
• When cooking porridge, select the "Porridge"
menu.
Cooking brown rice or multigrain brown
rice mixed in with white rice
• Multigrain brown rice is a mixture of brown rice
and multigrain.
• If the rice to be cooked includes more brown rice
or multigrain brown rice than white rice, select
the "Brown" menu.
• Select the "Plain" menu (See P 12) for the
following:
• there is an equal amount of brown rice or
multigrain brown rice and white rice
• there is more white rice than brown rice or
multigrain brown rice
(Soak the brown rice separately for 1 to 2
hours before cooking)
Cooking multigrain together with white
rice
• The amount of multigrain should be less than
20% of the volume of the white rice.
• The maximum acceptable amount for the
combination of white rice and multigrain is 4
cups for the 5.5-cup cooker and 8 cups for the
10-cup cooker.
• Place the multigrain on top of the white rice.
Mixing them together may result in improperly
cooked food.
• If the multigrain is too hard, soak it separately
for approximately 1 hour prior to cooking and
then place it on top of the white rice.
• Small grained multigrain such as amaranth, can
expand and stick to the inner lid.
Cooking multigrain together with brown
rice
• Be sure to select the "Brown" menu.
• The maximum acceptable amount for the
combination of brown rice and multigrain is 3.5
cups for the 5.5-cup cooker and 6 cups for the
10-cup cooker.
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Cooking short-grain rice
• When cooking short-grain rice, select the "Short"
menu. When cooking seasoned rice with various
ingredients using short-grain rice, select the
"Mixed" menu. Dark brown crisp rice may be
formed when cooking short-grain rice. Selecting
any other menu may result in improperly cooked
food.
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Before Cooking Rice
1
Measure the rice.
Be sure to use the supplied measuring cup.
Filling the supplied measuring cup until it is
level is approximately 0.18 L, which is less
than 1 cup of a U.S. standardized measuring
cup.
Tips
● Use the supplied measuring cup for rinse-free rice
as well.
Correct measurement Incorrect measurement
Note
● Be sure to use the specified volume of rice (see
the specifications table on P 45) to ensure
properly cooked rice.
If other ingredients are to be added to the rice,
see P 13.
2
Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P 13.
Note
● Do not use hot water (over 95°F [35°C]) to rinse
or cook rice. It may prevent the rice from cooking
properly.
● Do not apply too much force while rinsing rice.
Doing so may cause the inner pot to be deformed,
preventing rice from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
● Check the type of rice and the menu and adjust
the water level to your personal preference. (See
the guidelines on P 13)
When cooking 3 cups
of white rice, adjust the
water level to line
"3" on the "Plain" scale.
4
Wipe any water and rice, etc. off
the inner pot.
Outside and brim of the inner pot
Inside the rice cooker
Inner lid button
Inner lid gasket
Heater plate
Inner lid
Lid hook
Upper casing
Center
sensor
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