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Les langues disponibles
9
Slow Cooking
Prepare soup and simmered dishes with an ease.
See the supplied COOKBOOK for directions and
recipes.
Food is first brought to near boiling and the heat
is then lowered for simmering. The temperature is
then lowered even further to continue simmering.
By gradually lowering the heating temperature this
way, flavors are enhanced and the liquids do not boil
down even when heated for a long period of time.
Note
● Caution should be exercised when making
dishes other than those described in the supplied
COOKBOOK, as they may boil over.
● Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
● Let it cool before cooking when simmering food in
broth.
● Add starch at the end of cooking.
● Adjust the amount of paste products such as fish
paste cakes as they expand with heat.
● Add ingredients that can easily boil over (e.g.
milk) after heating is completed and heat them for
no more than 5 minutes. Adding these ingredients
at the beginning may cause them to boil over.
1
Prepare ingredients.
2
Add the ingredients to the inner
pot and close the lid.
Note
● Use the "Plain" scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents
to boil over. Be careful not to use less than the
minimum required amount, as that can also cause
the contents to boil over.
"Plain" scale
5.5-cup Cooker
10-cup Cooker
Maximum
Minimum
Maximum
Minimum
5.5 or below
2 or above
8 or below
3 or above
26
3
Connect the power cord.
Note
● If the Keep Warm lamp is lit, press the [Keep
Warm/Cancel] key to turn off the lamp.
4
Use the [Menu] key to select the
"Slow Cook" menu.
The
symbol blinks while the menu is being
selected.
Blinks
5
Use the [Hour] and [Min] keys to
set the desired cooking time.
Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
The cooking time can be set between 5 to
180 minutes in increments of 5 minutes.
Blinks
6
Press the [Start] key.
The Start lamp lights up and cooking starts.
"Ready in" is shown on the display.
On
On
On
Note
● Do not open the lid during cooking. Doing so may
prevent the food from cooking properly.
7
Once cooking is complete, the
rice cooker will beep 8 times
(long beeps).
The Keep Warm lamp lights up and "0h" is
shown on the display.
Off
On
• If a longer cooking time is required, set the
desired additional cooking time. Press the
[Hour] and [Min] keys to set the additional
cooking time and press the [Start] key with
the Keep Warm lamp lit. The cooking time
can be extended up to 30 minutes, for a
maximum of 3 times.
Note
● If a longer cooking time is required, do not press
the [Keep Warm/Cancel] key before extending
the cooking time. Doing so causes the Keep
Warm lamp to turn off and additional cooking
cannot be performed. If you mistakenly press the
[Keep Warm/Cancel] key, perform the following
procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4
4. Repeat the procedure from step
on P 26.
Once cooking is complete...
1
Be sure to press the [Keep Warm/
Cancel] key.
On
Off
2
Disconnect the power plug and the
appliance plug.
3
Clean the rice cooker (see P 33 to
37).
Note
● When cooking is completed, the food is
automatically kept warm and the elapsed
Keep Warm time is displayed in hourly
increments from the first hour ("1h") up to 6
hours ("6h"). After 6 hours has elapsed, "6"
blinks on the display.
● Do not use the Keep Warm function
continuously for more than 6 hours as some
foods may lose its flavor.
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