Tiger JBX-A10U Mode D'emploi page 16

10
Steaming Food in the Cooking Plate
„ Guidelines for steaming times
Ingredients Amount
Chicken 1 fillet (1/2 to 3/4 lbs [200 to 300 g])
White fish 2 to 3 fillets (5.0 to 7.0 oz [150 to 200 g]) 20 to 25 min
Shrimp 6 to 10 pieces (1/4 to 1/2 lbs [100 to 200 g]) 15 to 20 min
Carrots 1 to 2 pieces (7.0 to 11.0 oz [200 to 300 g]) 30 to 40 min
Medium size, 2 to 3 pieces (9.0 to 11.0
Potatoes
oz [250 to 300 g])
Medium size, 1 piece (7.0 to 11.0 oz
Sweet potatoes
[200 to 300 g])
Meat dumplings
8 to 15 pieces
(warming)
• Do not fill the cooking plate for the 5.5-cup cooker any higher than 1 1/5 inches (3 cm), or 1 1/2 inches
(4 cm) for the 10-cup cooker. Doing so may cause the food to touch the lid, resulting in wet and soggy food.
• Do not let the ingredients block the hole of the inner lid.
• The above steaming times are only a guideline. The required time varies depending on the temperature,
quality, and quantity of the ingredients.
• Additional time to steam may be required depending on how well the food is cooked.
• Add water to prevent the inner pot from running dry. Typically there will not be enough water for additional
steaming.
• When meat, fish, etc. are steamed too long, they may become hard. If food does not steam sufficiently at
shorter times, cut it into thinner slices.
• Be sure to wrap fish, etc., in aluminum foil for steaming. Otherwise, the contents of the cooking plate may
boil over.
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Approx. time Tips for steaming
Place a few small slits in the surface
25 to 30 min
of the chicken
Fillet to a thickness of 3/4 inches (2
cm) or less
Be sure to wrap in aluminum foil
Steam in shells
Cut into bite-sized pieces
30 to 40 min Cut into bite-sized pieces
30 to 40 min Cut into bite-sized pieces
20 to 25 min Space evenly in the cooking plate
11
Making Cakes
Recipes on how to make cake can be found in the
supplied COOKBOOK.
Note
● Do not make any cakes not described in the
supplied COOKBOOK as they may not cook
properly.
● Do not cook with a greater volume of ingredients
than that indicated in the supplied COOKBOOK.
Doing so may cause the contents to boil over.
1
Prepare ingredients.
2
Pour the batter into the inner pot.
3
Remove any air from the batter.
Note
● Remove any air from the batter by lifting the inner
pot about an inch from the counter and dropping
a couple times. Be sure to place a cloth on the
counter before doing so to prevent the inner pot
from deforming or damaging.
4
Place the inner pot inside the
rice cooker and close the lid.
(1) Turn the inner pot slightly left and right so
it is positioned correctly without any tilt.
(2) Close the lid.
Make sure that the inner lid
is inserted properly.
(2) Close the lid.
Inner pot
(1)
5
Connect the power cord.
Note
● If the Keep Warm lamp is lit, press the [Keep
Warm/Cancel] key to turn off the lamp.
6
Press the [Menu] key to select
the "Cake" menu.
The symbol blinks while the menu is being
selected.
Blinks
7
Press the [Hour] and [Min] keys
to set the desired heating time.
Each time the [Hour] key is pressed, the set
time increases by 5 minutes. Each time the
[Min] key is pressed, the time decreases by 5
minutes.
The heating time can be set between 5 to 80
minutes.
e s . n u t m i
Blinks
8
Press the [Start] key.
The Start lamp lights up and heating starts.
"Ready in" is shown on the display.
On
On
On
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