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Causes of damage
NOTICES:
Accessories, foil, baking paper or cookware on the
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bottom of the oven interior: do not place any
accessories on the bottom of the oven interior. Do not
line the bottom of the oven interior with any type of foil
or baking paper. Do not place cookware on the
bottom of the oven interior when a temperature above
122°F (50 °C) is set. This produces a build-up of heat.
Baking and roasting times are no longer correct and
the enamel is damaged.
Water in the hot oven interior: Never pour water into
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the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
Do not leave moist groceries in a closed oven for an
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extended period of time. It can lead to corrosion inside
the oven.
Fruit juice can leave stains in the oven. Always remove
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fruit juice immediately when safe to touch, and wipe up
first with a damp and then a dry cloth.
Cooling with the appliance door open: only allow the
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oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
Highly soiled door seal: the appliance door will no
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longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
Appliance door as a seat or storage surface: do not
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stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance
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type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
Do not hold or carry the appliance by the door handle.
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The door handle cannot carry the weight of the device
and could break off.
C a u s e s o f d a m a g e
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