Bosch HBL8453T Manuel D'utilisation Et D'entretien page 27

Proof $
In Proof, the appliance uses the upper and lower
elements to maintain a low temperature to proof bread or
other yeast doughs.
No preheat is necessary.
▯
Proofing is the rising of yeast dough.
▯
The Proof mode temperature is 85°F to 125°F.
▯
The default temperature in Proof mode is 100°F.
▯
Loosely cover the bowl or pan and use any rack that
▯
accommodates the size of the container.
Keep the door closed and use the oven light to check
▯
the rising of the dough.
Cooking Charts
The charts can be used as a guide. Follow package or recipe directions.
Baked Goods/Entrees
Food Recommended
Cooking Mode
Cakes
Angel Food Convect. Bake
Bundt Convect. Bake
Cupcakes Conv. Multi-Rack 325° F
Conv. Multi-Rack 325° F
Conv. Multi-Rack 325° F
Round Layers Convect. Bake
Convect. Bake
Sheet Cake Convect. Bake
Cookies
Brownies Convect. Bake
Chocolate Chips Conv. Multi-Rack 325° F
Conv. Multi-Rack 325° F
Conv. Multi-Rack 325° F
Cookie Bars Convect. Bake
Sugar Conv. Multi-Rack 325° F
Conv. Multi-Rack 325° F
Conv. Multi-Rack 325° F
26
Warm
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at
serving temperature.
Use the Warm mode to keep cooked foods hot for up
▯
to one hour until ready to serve.
Warm mode temperatures are 150°F to 225°F.
▯
The default temperature in the Warm mode is 170°F.
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Foods that must be kept moist should be covered with
▯
a lid or aluminum foil.
9
Oven Preheat
Temperature Oven
325° F Yes
325° F Yes
Yes
Yes
Yes
325° F Yes
325° F Yes
325° F Yes
325° F Yes
Yes
Yes
Yes
325° F Yes
Yes
Yes
Yes
%
CAUTION
WHEN USING WARM MODE, FOLLOW THESE
GUIDELINES:
Do not use the Warm mode to heat cold food.
▯
Be sure to maintain proper food temperature. The
▯
USDA recommends holding hot food at 140°F
(60°C) or warmer.
DO NOT warm food longer than one hour.
▯
Number Rack Time
of Racks Position (min.)
Single 1 35-50
Single 2 45-65
Single 4 17-27
Multiple 2 & 5 17-27
Multiple 1, 3, & 5 17-27
Single 3 28-40
Multiple 2 & 5 28-40
Single 3 45-60
Single 3 33-40
Single 3 8-17
Multiple 2 & 5 8-17
Multiple 1,3, & 5 8-17
Single 3 23-33
Single 3 8-10
Multiple 2 & 5 8-10
Multiple 1,3, & 5 8-10
Pan Size & Type
10" tube
12-cup bundt
12-cup muffin pan
12-cup muffin pan
12-cup muffin pan
8" or 9" round
8" or 9" round
13"X9X2"
8" or 9" square
cookie sheet
cookie sheet
cookie sheet
8" or 9" square
cookie sheet
cookie sheet
cookie sheet