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Les langues disponibles
Les langues disponibles
Food
Recommended
Cooking Mode
Chops, 1 1/2-inch
Convection
thick
Broil
Sausage, Fresh
Broil
Tenderloin, 2-
Convection
3 lbs.
Roast
Poultry
Chicken
Bone-in Breasts
Convection
Broil
Bone-in Thighs
Broil
Whole. 3.5-8 lbs.
Convection
Roast
Cornish Game
Convection
Hens, 1-1 1/2 lbs.
Roast
Turkey
Breast, 4-8 lbs.
Convection
Roast
Unstuffed, 12-
Convection
19 lbs.
Roast
Unstuffed, 20-
Convection
25 lbs.
Roast
Seafood
Fish Filets, 3/4-1-
Broil
inch thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
Oven
Rack
Temperature
Position
High
4
High
4
425° F
3
450°F
3
Low
3
375°F
2
350°F
2
325°F
2
325°F
1
325°F
1
Low
3
Internal
Cooking Time
Temperature
Doneness
Medium,
Side 1: 9-
160° F
11 Side 2: 8-10
170° F
Side 1: 3-
5 Side 2: 2-4
Medium,
18-28 min./lb.
160° F
170°F
Side 1: 18-
22 Side 2: 17-
20
180°F in
Side 1: 14-
thigh
15 Side 2: 12-
13
180°F in
13-20 min./lb.
thigh
180°F in
45-75 min. total
thigh
time
170°F
19-23 min. /lb. No
180°F in
9-14 min./lb.
thigh
180°F in
6-12 min./lb.
thigh
145°F
11-15 min.
Food
Stand Time
Covered
No
none
No
none
No
5-10 min.
No
none
No
none
No
none
No
none
15-20 min.
for easy
carving
Foil to
15-20 min.
prevent
for easy
over-
carving
brown-
ing
Foil to
15-20 min.
prevent
for easy
over-
carving
brown-
ing
No
none
29
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