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Les langues disponibles
Les langues disponibles
Meats
The charts can be used as a guide. Follow package or recipe directions.
Food
Recommended
Cooking Mode
Beef
Chuck Roast, 2-
Roast
3 lbs
Hamburgers, 3/4-
Broil
1inch thick
Rib Eye, Boneless,
Convection
3-3.5 lbs.
Roast
Rib Eye, Boneless,
Convection
3-3.5 lbs.
Roast
Rump, Eye, Sirloin,
Convection
Boneless, 3-
Roast
5.5 lbs.
Rump, Eye, Sirloin,
Convection
Boneless, 3-
Roast
5.5 lbs.
Steaks, 1-inch
Broil
thick
Steaks, 1-inch
Broil
thick
Steaks 1 1/2-inch
Convection
thick
Broil
Steaks 1 1/2-inch
Convection
thick
Broil
Tenderloin, 2-
Convection
3 lbs.
Roast
Lamb
Leg, Boneless, 2-
Convection
3 lbs.
Roast
Leg, Boneless, 4-
Convection
6 lbs.
Roast
Chops, 1-inch
Broil
thick
Chops, 1-inch
Broil
thick
Pork
Ham Slice 1/2-
Broil
inch thick
Loin Roast, 1 1/2-
Convection
3 lbs.
Roast
Loin Roast, 3-
Convection
6 lbs.
Roast
Chops, 1-inch
Broil
thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
28
Oven
Rack
Temperature
Position
350° F
2
High
5
325° F
2
325° F
2
325° F
2
325° F
2
High
5
High
5
High
3
High
3
425° F
2
325° F
2
325° F
2
High
4
High
4
High
5
350° F
2
350° F
2
Medium
4
Internal
Cooking Time
Temperature
Doneness
Well, 170° F 1 1/2-2 hours
Medium,
Side 1: 5-
160° F
8 Side 2: 4-6
Medium-rare,
27-31 min./lb.
145° F
Medium,
30-38 min./lb.
160° F
Medium-rare,
18-33 min./lb.
145° F
Medium,
30-35 min/lb.
160° F
Medium-rare,
Side 1: 5-
145° F
8 Side 2: 4-6
Medium,
Side 1: 8-
160° F
9 Side 2: 5-7
Medium-rare,
Side 1: 11-
145° F
13 Side 2: 9-11
Medium,
Side 1: 13-
160° F
15 Side 2: 11-
13
Medium-rare,
15-24 min./lb.
145° F
Medium,
25-30 min./lb.
160° F
Medium,
30-35 min./lb.
160° F
Medium-rare,
Side 1: 4-
145° F
6 Side 2: 4-5
Medium,
Side 1: 5-
160° F
7 Side 2: 5-6
160° F
Side 1: 4-
5 Side 2: 3-4
Medium,
19-36 min./lb.
160° F
Medium,
14-23 min./lb.
160° F
Medium,
Side 1: 8-
160° F
10 Side 2: 8-9
Food
Stand Time
Covered
Yes
none
No
none
No
10-15 min.
No
10-15 min.
No
10-15 min.
No
10-15 min.
No
none
No
none
No
none
No
none
No
5 min.
No
10-15 min.
No
10-15 min.
No
none
No
none
No
none
No
10-15 min.
No
10-15 min.
No
none
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