Pelgrim GK364W Notice D'utilisation page 68

68
comfortable cooking
Optimal use of the hob
Always ensure that the flames remain below the pan. If flames play around

the pan, a lot of energy is lost. In addition, the handles can get too hot.
When frying, stir-frying, heating through large quantities and deep-frying it is

better to use the strong, super-strong or wok burner.
Preparing sauces, simmering and boiling can be done best on the simmer
burner. On its high setting this burner is large enough for cooking food right
through. For all other dishes use the normal burners.
Cook with the lid on the pan. This way you save up to 50% energy.

Use pans with a flat, clean, dry base. Pans with a flat base stand stably and

pans with a clean base transfer the heat more effectively to the food.