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Les langues disponibles
Les langues disponibles
Setting levels and using the dough hook for 2.0 kg of maximum mixing.
Use
Blender function:
Function:
The mixer can be used for pureeing very finely and for mixing. It can be
used for example for soups, sauces, milkshakes, baby food, vegetables,
fruits, batter, mashed potatoes, etc. If necessary, cut solid ingredients into
smaller pieces before putting them in the blender.
Important:
1) Before use: do not put the whole plug into the power socket properly
secured before the bowl of the mixer and the blender lid.
2) After use: unplug the device before removing the housing blender jar.
3) Do not fill the blender jar with ingredients whose temperature is above
80 ° C.
4) To prevent spillage, do not put more than 1.5 liters of liquid in the
blender.
5) Never remove the lid of the jar while the blender is running.
6) Always cover the blender lid before mounting the mixer on the machine
or disassemble the blender machine.
7) Do not use the attachment of the mixer for more than 3 minutes.
Picture
Levels
1-3
2-4
5-6
Time
Maximum
(Min)
1000 g flour
3
and
538 g water
660 g flour
3
and
840 g water
3 eggs
3
bleached
(Minimum)
EN-10
Remarks
heavy mixes
(eg. short
bread or
pastry)
medium-heavy
mixes (eg.
Mixing
pancakes or
sponges)
light mixers
(eg. cream,
egg white,
pudding)
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