Publicité
Les langues disponibles
Les langues disponibles
DIRECTIONS FOR USE
FOOD SAFETY ADVICE
•
Wash your hands with hot soapy water before handling fresh meat, poultry and fish.
•
Do not defrost meat, fish or poultry at room temperature. Thaw them in the refrigerator.
•
Never place cooked food on a plate that has been in contact with raw food.
•
Wash all plates and utensils that have been in contact with raw meat or fish with soapy water and
then rinse.
INSTALLATION TIPS
•
The smoker should be placed on a flat, fireproof, non-combustible surface.
•
Remove the lid before lighting.
•
Ensure that there is no ash in the lower pan and that the grates are in place.
•
Leave the air vents slightly open.
IGNITION TIPS
1. Clean the grates of the smoker before the first use.
2. Install the ash catcher
3. Pour traditional charcoal directly onto the grate
4. It is best to light the charcoal with matches.
5. Let the charcoal burn for about 30 minutes, until it is covered with a light grey film of ash, which
indicates that the embers are hot.
6. Place cold briquettes around the hot coals. Add the smoking wood to the hot coals.
7. You can start cooking your food on the smoker.
TIPS FOR HOT SMOKING
1. Place the middle section
2. Place the tank
9
3. Using a suitable container, pour the liquid (water, wine, stock, etc.) into the tank. Do not spill any
liquid on the hot charcoal, as this may generate steam and raise ashes.
4. Place the first cooking grid
5. Place the second cooking grid
and then place the lid
•
You can use only the upper cooking grid for your food and place the smoking box filled with wet
smoking wood on the lower cooking grid.
•
The different types of wood will give a variety of flavours. Start with a small number of wood pieces.
You can add more to suit your taste.
•
You can also add bay leaves, garlic, cloves and various spices to the charcoal briquettes for a
stronger flavour.
2/12/2021
16
and the charcoal grill
over the lower bowl
10
in the middle section
10
8
directly above the tank and place your food on the cooking grid.
above the middle section
7
on the smoker.
4
15
.
15
.
.
17
.
. Place your food on the cooking grid
10
EN
19
Publicité
