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Thermador Pro Harmony PRD304GHC Guide D'utilisation Et D'entretien page 25

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NOTICE:
Griddle/Grill performance mayvaryifthereis anexcessive
amount o fairflow inthevicinity oftheappliance. The
excessive a irflow couldbefromanair-conditioning register
or ceiling fan blowing atthecooktop. Thiscouldcreate
longer t hannormal h eat-up time,or it could causethe
Griddle/Grill temperature t obe higher o r lower thanthe
knobsetting.
NOTE:
Having a properly installed ventilation hoodis not
considered a source ofexcessive a irflow.
Griddle Cooking Recommendations
FOOD
SETTING
Eggs
325°F - 350°F
(160°C-
180°C)
Bacon, Breakfast Sausage
450°F - 475°F
(230oc - 245oc)
Toasted Sandwiches
375°F - 400°F
(190oc - 200°C)
Boneless Chicken Breasts
425°F - 450°F
(220oc - 230oc)
Boneless Pork Chops,
425°F - 450°F
1" (25.4 mm) thick
(220°C - 230°C)
Steaks, 1" (25.4 mm) thick
450°F - 475°F
(230oc - 245oc)
Ground Beef Patties, 6 ounces
450°F - 475°F
(230oc - 245oc)
450OF _ 475OF
Ground Turkey Patties, 6 ounces
(230oc - 245oc)
Hot Dogs
350°F - 375°F
(180oc-
190°C)
Ham Slices, ½" (12.7 mm) thick
350°F - 375°F
(180°C-
190°C)
Pancakes, French Toast
400°F - 425°F
(200oc - 220oc)
Potatoes, Hash Browns
400°F-
425°F
(200oc - 220oc)
_t
Level foods to a uniform thickness to ensure
even cooking.
Griddle Grease Tray
Grease Tray
Figure 27: Grease Tray
Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
The griddle plate and its grease tray are dishwasher
safe.
After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1.
Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2.
Preheat until the griddle light goes off.
3.
Add butter, margarine, oil or shortening if desired.
English 21

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