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A
B
C
D
A Adjustable Cooking Grates
Adjust the supports brackets and cooking grates
to the desired height for each level of cooking.
B Water Pan
Adds moisture to the smoke chamber. While using
water is implied, other liquids can be used as well
for varied flavor profiles.
C
Grease Shield
Collects the juices and fats that drip and directs
them into the grease tray.
D Flame Tamer
A barrier over the fire in the burn pot and the
cooking elements. Proper positioning into the
inset grooves, with slotted holes on the sides, is
essential to prevent flare ups.
E
Cabinet Door
Keep the door seal and glass clean to maintain
the care of the cabinet door. A firm closing of the
door will ensure the desired temperature inside
the smoker is achieved. Avoid leaning or putting
weight on the door to keep hinges intact.
F
Chimney Exhaust
Opening the chimney increases airflow through-
out the smoker. Adjust by twisting the cap more
open or closed for added ventilation.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR SMOKER
E
J
G Hopper Access
A substantial sized hopper to last long smoking
sessions. The hopper safety screen breaks apart
any clumps of fuel when added.
H Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
I
Control Board
The control system that manages the feed
rate of pellet fuel, the variable speed fan, and
adjustable environment settings.
J
Grease Tray
Captures the cooking juices and grease from the
smoker. Easily pull out to remove and empty.
K Pellet Cleanout
Easily change out of pellet fuel flavors.
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F
G
H
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K
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ii
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COOKING
AREA
1,951.6 CM² /
i
302.5 IN²
11,709.6 CM² /
ii
1,815.0 IN²
WWW.PITBOSS-GRILLS.COM
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