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Follow these steps to safely turn off your smoker:
1.
When finished cooking, turn the temperature dial to 177°C / 350°F
and close the cabinet door. Let your smoker run for 5 to 10 minutes
to go through its normal cleaning method. If you have been pre-
paring foods that are extra greasy, allow the smoker to burn-off
for an extra 10 to 20 minutes. This will reduce the chance of causing
a grease fire for the next start-up.
2.
Once the burn-off is complete, keep the cabinet door closed and
turn the temperature dial down to 93°C / 200°F for five minutes to
allow any remaining pellets to burn out.
3.
After five minutes, with the cabinet door remaining closed, press
and hold the Power Button for two seconds to turn the unit OFF.
The smoker will begin its automatic cool-down cycle. The auger
system will stop feeding fuel, the flame will burn out, and the fan
will continue to run until the cool-down cycle is complete. (B)
IMPORTANT! Always power off the appliance and allow the
shut-down cycle to run. Unplug the appliance only once the
shut-down cycle is complete, and/or before cleaning. Failure
to follow this warning can cause damage, serious injury, fire,
electric shock, or death.
Overheat Protection
•
If the smoker overheats, it will automatically
produce an error code and shut-down as a
safety feature. This is often due to a grease
fire or an overfeed of fuel.
•
See troubleshooting for more details.
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SHUT-DOWN
MORE FUNCTIONS
Prime for Quick Recovery
Use the Function Button (F/C) to activate an extra
feed of pellets to the burn pot.
•
This can be used to add more fuel to the fire
before opening the smoker cabinet door,
resulting in a quick heat recovery time.
•
Use when low smoking, to increase the in-
tensity of clean smoke flavor. A extra feed of
pellets will add a burst of smoky goodness!
13
A
B
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