Pit Boss SPORTSMAN Mode D'emploi page 17

"noP" Error Code
Thermometer Shows
Temperature
When Unit Off
Smoker Will Not Achieve
Or Maintain Stable
Temperature
Smoker Produces Excess Or
Discolored Smoke
Frequent Flare-Ups
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Bad Connection At Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure
Connection Port the meat probe adapter is firmly connected. Check for signs of damage to the adapter
end. If still failed, call Customer Service for replacement part.
Meat Probe Damaged Check for signs of damage to the wires of the meat probe. If damaged, call Customer
Service for replacement part.
Faulty Control Board Control Board needs to be replaced. Contact Customer Service for a replacement part.
Smoker Has High This will not harm the smoker. The internal temperature of the main cabinet has
Ambient Temperature Or ambiently reached or exceeded 54°C / 130°F. Move the smoker into a shaded area. Prop
Is In Direct Sun the cabinet door open to reduce the internal temperature.
Insufficient Air Flow Check burn pot for ash build-up or obstructions. Follow Care and Maintenance
Through Burn Pot instructions for ash build-up. Check fan. Ensure it is working properly and air intake is not
blocked. Follow Care and Maintenance instructions if dirty. Check auger motor to confirm
operation, and ensure there is no blockage in the auger tube. Once all the above steps
have been done, start the smoker, set temperature to SMOKE and wait for 10 minutes.
Check that the flame produced is bright and vibrant.
Lack Of Fuel, Poor Fuel Check hopper to check that fuel level is sufficient, and replenish if low. Should the
Quality, Obstruction In quality of wood pellets be poor, or the length of the pellets too long, this may cause
Feed System an obstruction in the feed system. Remove pellets and follow Care and Maintenance
instructions.
Temperature Probe Check status of temperature probe. Follow Care and Maintenance instructions if dirty.
Contact Customer Service for a replacement part if damaged.
Grease Build-Up Follow Care and Maintenance instructions.
Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to
Wood Pellet Quality
clean out. Replace with dry wood pellets.
Clear burn pot of moist wood pellets. Follow Auger P riming Procedure.
Burn Pot Is Blocked
Insufficient Air Intake Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
For Fan Maintenance instructions if dirty.
Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Grease Build-Up On Follow Care and Maintenance instructions.
Cooking Components
17 PIT BOSS® GRILLS