Krups Espresso Novo 2300 Plus Mode D'emploi page 24

+ froth obtained should be about double the
amount of coffee prepared.
Use large cups which have been pre-heated.
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Fill them with coffee to the equivalent of
•
one cup of espresso and top up with milk
which has been frothed up using the
autocappuccino accessory.
Lastly, sprinkle with drinking chocolate
•
powder.
. Café crème
Prepare a classic espresso in a large cup.
•
Add a cloud of cream to make an espresso
•
with milk.
You can also replace the cream with hot milk.
. Caffe corretto *
Prepare a cup of espresso in the normal way.
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Then slightly 'correct' the taste by adding
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1/4 or 1/2 a glass of cognac.
You can also use anisette, grappa, Sambuco,
Kirsch or Cointreau for the same effect.
And there must be countless other
possibilities for «ennobling» an espresso. Let
your imagination run wild.
. Coffee Liqueur *
Mix in an empty 0.75 litre bottle: 3 cups of
•
espresso, 250 g brown cane sugar, 1/2 litre
cognac or Kirsch.
Leave the mixture to soak for at least 2
•
weeks.
You will then have a delicious liqueur,
especially for coffee lovers.
. Iced coffee à l'italienne
4 vanilla ice cubes, 2 cups of cold sugared
espresso, 1/8 litre milk, fresh cream, grated
chocolate.
Mix the cold espresso with milk.
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Distribute the ice cubes among the glasses,
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pour the coffee over them and decorate
with fresh cream and grated chocolate.
. Friesian coffee *
Add a small glass of rum to a sugared cup
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of espresso.
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Decorate with a good layer of fresh cream
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and serve.
. Espresso flambé *
2 cups of espresso, 2 small glasses of cognac,
2 teaspoonfuls of brown sugar, fresh cream.
Pour the cognac into heat-resistant glasses,
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heat and flame.
Add sugar, mix, pour the coffee and
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decorate with fresh cream.
If you like, the espresso can also be diluted
with a little boiling water.
. Perfect espresso *
2 cups of espresso, 6 egg yolks, 200g sugar,
1/8 litre sugared fresh cream, 1 small glass of
orange liqueur.
Beat the egg yolks with the sugar until it
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forms a thick foamy mass.
Add the cold espresso and orange liqueur.
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Then mix in the fresh whipped cream.
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Pour the mixture into cups or glasses.
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Put the cups into the freezer.
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. Mocha pudding
2 cups of espresso, 1/2 litre milk, 1 sachet
vanilla pudding powder, 3 egg yolks, 1/8 litre
sugared fresh cream, 150 g sugar.
Prepare a vanilla pudding with the milk,
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vanilla powder and sugar.
Add the egg yolks to the pudding while it is
•
still hot.
Chill and add espresso and whipped cream.
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(* : The abuse of alcohol is dangerous to your
health).