V-ZUG Microbraun SL 53A Mode D'emploi page 8

Pain, tresse
Pain
Petits pains
Tresse
Soufflés, gratins
Soufflés sucrés
Gratin (légumes, poisson, pommes de terre) A3
Lasagnes, Moussaka
Légumes gratinés
A
200–210 5 min
A12 190–200 5 min
230–240 5 min
210–220 5 min
A12 190–200 5 min
230–240 5 min
190–200 5 min
A12 170–190 5 min
220–230 5 min
A
190–200
A5
220–230
190–200
220–230
200–210
A3
220–230
220–230
A4
230
˚C
min
40–50 –
40–50 –
20–25 150
25–30 –
25–30 –
15–20 150
30–40 –
30–40 –
20–25 150
˚C
min
oui 30–45 –
oui 20–25 300
oui 30–45 –
non 20–30 350
oui 30–40 –
non 20–30 350
oui 5–10 –
5 min 5–10 –
min
– 2
– 1 + 3
15–20 2
– 2
– 1 + 3
15–20 2
– 2
– 1 + 3
15–20 2
min
– 2
20 2
– 2
20–30 2
– 2
20–30 2
– 2
– 3
8