KitchenAid ARCHITECT II Serie Guide D'utilisation Et D'entretien page 20

Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2, then place broiler pan on guide 1. See
"Positioning Racks and Bakeware" for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1. Press BREAD PROOR
Style 1: The display will show 100°F (38°C).
Style 2: The display will show "brd."
2=
Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement, broiler pan and water and
control steps above. Before baking, remove the plastic wrap.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL,
CONVECT BROIL, or BREAD PROOE
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
On some models, the start time, stop time and cook time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set a Cook Time and Stop Time (Delay Start):
Before setting, make sure the clock is set to the correct time of
day. See "Clock/Timer Display" section.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2=
3.
4.
5.
6.
Press COOK TIME.
Press number pads to enter the length of time to cook.
Press STOP TIME.
Press the number pads to enter time of day to stop.
Press START.
The start time is automatically calculated and displayed.
"DELAY" and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For smaller quantities of foods, or foods
containing eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Do not place food to be warmed directly on warming drawer
surface.
To Use:
1. Place cooked food(s) in warming drawer.
2. Press WARMING DRAWER ON button.
"WARM-LOW" will appear on the display.
To change the temperature setting, press WARMING
DRAWER ON again. Each press of the WARMING DRAWER
ON button will increase the temperature setting. Setting may
be changed at any time.
"WARM DRAWER ON" will appear on the display after
5 seconds.
3. Press WARM DRAWER OFF when finished.
2O