KitchenAid ARCHITECT II Serie Guide D'utilisation Et D'entretien page 2

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
TripleTier _ Flame Burner
with InstaWok
TM
Grate ................................................................. 8
Sealed Surface Burners ............................................................... 9
Cookware ................................................................................... 10
Home Canning ........................................................................... 10
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 11
Oven Displays ............................................................................ 11
Start ............................................................................................ 12
Control Lock ............................................................................... 12
Off ............................................................................................... 12
Clock/Timer Display ................................................................... 12
Timer ........................................................................................... 12
OPTIONS ....................................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius - Option 1 ............................................. 12
Tones - Options 2,3, 4 ............................................................. 12
Dehydrate - Option 5 ................................................................. 13
Oven Temperature Calibration - Option 6 ................................ 13
Sabbath Mode - Option 7 .......................................................... 13
OVEN USE ..................................................................................... 14
Aluminum Foil ............................................................................. 14
Bakeware .................................................................................... 15
Meat Thermometer ..................................................................... 15
Temperature Probe .................................................................... 15
Oven Vent ................................................................................... 16
Positioning Racks and Bakeware .............................................. 16
Bake ............................................................................................ 16
Broil ............................................................................................ 17
Convection Cooking ................................................................... 17
EasyConvect Conversion ........................................................... 18
Convection Bake ........................................................................ 18
Convection Roast ....................................................................... 18
Convection Broil ......................................................................... 19
Proofing Bread ........................................................................... 20
Timed Cooking ........................................................................... 20
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Light(s) .............................................................................. 23
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 24
Warming Drawer ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 27
In the U S.A ................................................................................ 27
In Canada ................................................................................... 27
WARRANTY .................................................................................. 28
TABLE DES MATIERES
SI_CURITE DE LA CUISINII_RE ................................................... 2g
La bride antibasculement ........................................................... 30
PII-CES ET CARACTI_RISTIOUES .............................................. 31
UTILISATION DE LA TABLE DE CUISSON ................................ 33
Commandes de la table de cuisson .......................................... 33
Brt31eurTripleTie¢ _avec grille InstaWok
TM
................................ 34
BrQleurs de surface scelles ........................................................ 35
Ustensiles de cuisson ................................................................ 36
Preparation de conserves a la maison ....................................... 36
COMMANDE ELECTRONIQUE TACTILE DU FOUR ................. 37
Touches de commande electroniques ...................................... 37
Afficheurs du four ....................................................................... 37
Start (mise en marche) ............................................................... 38
Control Lock (verrouillage des commandes) ............................. 38
Off (arr_t) ..................................................................................... 38
Affichage horloge/minuterie ....................................................... 38
Minuterie ..................................................................................... 38
OPTIONS ....................................................................................... 38
Touche de selection des options ............................................... 38
Fahrenheit et Celsius - Option 1 ................................................ 38
Signaux sonores - Options 2, 3, 4 ............................................. 38
Deshydrater - Option 5............................................................... 39
Calibrage de la temperature du four - Option 6 ........................ 39
Mode Sabbat - Option 7 ............................................................ 39
UTILISATION DU FOUR ............................................................... 40
Papier d'aluminium ..................................................................... 40
Ustensiles de cuisson ................................................................ 41
Thermom_tre a viande ............................................................... 41
Sonde thermometrique .............................................................. 41
Event du four .............................................................................. 42
Positionnement des grilles et des ustensiles de cuisson .......... 42
Cuisson au four .......................................................................... 43
Cuisson au gril ............................................................................ 43
Cuisson par convection ............................................................. 44
Conversion EasyConvect ........................................................... 44
Cuisson au four par convection ................................................. 45
RGtissage par convection .......................................................... 45
Cuisson au gril par convection ................................................... 46
Levee du pain ............................................................................. 47
Cuisson minutee ......................................................................... 47
Tiroir-rechaud ............................................................................. 47
ENTRETIEN DE LA CUlSINII_RE ................................................. 49
Programme d'autonettoyage (sur certains modeles) ................ 49
Nettoyage genGral ...................................................................... 50
Lampe(s) du four ........................................................................ 51
Porte du four ............................................................................... 51
Tiroir de remisage ....................................................................... 52
Tiroir-rechaud ............................................................................. 52
DEPANNAGE ................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
GARANTI E ..................................................................................... 55