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Les langues disponibles
Les langues disponibles
Beef
Food
Recommended
cooking mode
Hamburgers, 0.3 lbs
broil
each
Rib eye, boneless,
conv roast
3-3.5 lbs
Rib eye, boneless,
conv roast
3-3.5 lbs
Rump, eye, sirloin,
conv roast
boneless, 3-4 lbs
Steak, 1" thick
broil
Tenderloin, 3-4 lbs
conv roast
1
Preheat the appliance
Lamb
Food
Recommended
cooking mode
Leg, boneless,
conv roast
2-4.5 lbs
Leg, boneless,
conv roast
2-4.5 lbs
Chops, 1" thick
broil
Chops, 1" thick
broil
1
Preheat the appliance
Oven
Rack
Donenes
temperat
position
s, internal
ure in °F
temperat
(°C)
ure in °F
(°C)
High
5
Medium,
160 (71)
1
325 (160)
2, 3
Medium-
rare, 145
(63)
1
325 (160)
2, 3
Medium,
160 (71)
325 (160)
2, 3
Medium-
rare, 145
(63)
High
5
Medium-
rare, 145
(63)
425 (220)
2, 3
Medium-
rare, 145
(63)
Oven
Rack
Donenes
temperat
position
s, internal
ure in °F
temperat
(°C)
ure in °F
(°C)
1
325 (160)
2, 3
Medium-
rare, 145
(63)
325 (160)
1
2, 3
Medium,
160 (71)
High
1
5
Medium-
rare, 145
(63)
High
1
5
Medium,
160 (71)
Cooking charts en-us
Time in
Food
Stand time in
min.
covered
min.
Side 1: 8;
No
none
Side 2: 7
27-31 min/
No
10-15
lb
30-38 min/
No
10-15
lb
18-33 min/
No
10-15
lb
Side 1:
No
none
5-8;
Side 2:
4-6
15-24 min/
No
10-15
lb
Time in
Food
Stand time in
min.
covered
min.
25-30 min/
No
10-15
lb
30-35 min/
No
10-15
lb
Side 1:
No
10-15
4-6;
Side 2:
4-5
Side 1:
No
none
5-7;
Side 2:
5-6
35
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