Publicité
Les langues disponibles
Les langues disponibles
Rack and drip-tray runners
E
Used for correctly positioning the grills and drip trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking table (page 19) gives the best
position for each type of cooking.
F
Drip-tray
Normally used for collecting juices from grilled food or for cooking food directly;
the drip-tray must be removed from the oven if not used. The drip trays are
constructed in AA enamelled food safe steel. N.B.: To obtain best cooking results
it is advisable to insert the drip-tray with the inclined part towards the rear wall of
the oven compartment.
Grill
G
Used for supporting pans, pastry moulds and any containers different from the
drip-trays provided, or for cooking meat and fish, toasting bread, etc. mainly with
the grill and turbogrill functions. Direct contact of the grill with food is inadvisable.
Switching on the first time
When using the oven for the first time, operate it empty with the temperature knob set to maximum for at least
40 minutes, keeping the door open and airing the room.
The odour noticed during this operation is due to the evaporation of substances used to protect the oven during the
period between manufacture and installation. After the 40 minutes, the oven will be ready to use.
Useful advice
For successful cooking, never place your dishes in the oven when it is cold; wait until it has reached the set temperature.
During cooking, never place pots or containers directly on the oven floor; place them above the grills or drip-trays
provided, on one of the five shelves available; failure to do so could damage the oven enamel.
Never cover the walls of the oven with aluminium foil, especially in the lower part of the cooking compartment.
Any repairs must be carried out by specialised, licensed personnel.
Contact our nearest service centre and demand only original spare parts.
Your Franke oven uses a special enamel which is easy to keep clean, however it is advisable to clean it frequently to avoid
baking on grime and previous cooking residuals.
Any self-cleaning panels (if provided) can be cleaned with soap and water (see cleaning instructions).
NB: Before switching the oven on, read the timer instructions (see page 17).
– If the oven is equipped with an automatic cooking or switching off programmer, select the "manual" option indicated
by the
symbol to use the oven manually.
Operation
This oven combines the advantages of traditional "static" natural convection ovens with those of modern "fan ovens".
It is a very versatile appliance enabling safe and easy selection of 5 different cooking methods. Use knobs (A) and (D)
on the control panel to select the required programmes and temperature. For best use of your Franke oven, consult the
cooking table on page 19.
Cooling fan
In order to reduce the temperature at the door, control panel and sides, the Franke oven is equipped with a cooling fan
which is automatically activated when the oven is hot. When the fan is on, air blows from the front of the oven between
the front panel and oven door; special attention has paid to ensure that the exiting air does not disturb the kitchen
environment and that noise is kept to a minimum.
To protect kitchen units, the fan keeps running after cooking until the oven has cooled down sufficiently.
Oven light
This symbol corresponds to switching on of the oven light without activation of any type of heating.
This option is useful for cleaning the oven when it is switched off, to see the cooking compartment.
16
SM 51 G / CM 55 G
– 7 –
G
E
F
EN
Publicité
