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Estimated cooking chart
Selection knob setting
Gas cooking
Gas cooking with rotisserie
Grill mode
Grill with rotisserie
"Roof" cooking
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
Oven cleaning and maintenance
Important
Before servicing the oven, always unplug it or disconnect the power at the main electrical system switch.
– The stainless-steel and enamelled parts will remain pristine if regularly cleaned with water or special products,
drying them thoroughly.
– Never use scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface.
Do not use steam cleaners or direct jets of water.
– Any stains appearing on the bottom of the oven (e.g. sauces, sugars, egg white and fats) are always due to spills and
spattering. Spattering occurs during cooking at too high temperatures, whereas spills are due to the use of cooking
pots that are too small or wrongly judged increases in volume during cooking. These two problems can be solved by
using cooking pots with high rims or using the drip-tray supplied with the oven. For cleaning the lower part of the
oven, it is advisable to clean any stains when the oven is still warm; stains are easily removed when fresh.
Cleaning the oven door
– The oven door must be cleaned on the inside and outside, with the oven completely cold, using hot water (do not
use coarse cloths). Clean the glass with special detergents.
– Clean the enamelled parts and the inside of the oven with hot water and non-abrasive detergents.
SM 51 G / CM 55 G
Type of food
Lasagna
Cannelloni
Pasta au gratin
Veal
Chicken
Turkey roulade
Duck
Rabbit
Pork loin
Leg of lamb
Mackerel
Dentex
Trout en papillote
Neapolitan pizza
Dry biscuits
Tarts
Chocolate cake
Leavened cakes
Veal on the spit
Chicken on the spit
Lamb on the spit
Sole and Cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Chops Hamburgers
Sausages
Toasted ham and cheese sandwich
Veal on the spit
Chicken on the spit
Lamb on the spit
Tortellini au gratin
Potato dumplings
Swordfish Mussels
Scallops
Roast potatoes
Cannelloni
Weight
Position in
(kg)
levels
2.5
3
2.5
3
2.2
3
1.7
2
1.5
3
2.5
3
1.8
3
2.0
3
1.5
3
1.8
3
1.3
3
1.5
3
1.0
3
0.6
3
0.5
1.1
3
1.0
3
1.0
4
1.0
-
1.5
-
1.0
-
1
4
1
4
1
4
1
4
1
4
1.5
4
1
4
1.7
4
1.0
-
1.5
-
1.0
-
0.5
3
0.5
3
0.5
5
1
4
1
4
0.5
4
– 10 –
Preheating
Thermostat
time (min.)
control position
10
200
10
200
10
200
10
210
10
200
10
200
10
200
10
200
10
200
10
200
10
200
10
180
10
200
15
210
15
180
15
180
15
165
15
165
-
Max
-
Max
-
Max
5
-
3
-
3
-
-
-
5
-
5
-
3
-
5
-
-
-
-
-
-
-
7
Max
8
Max
8
200 °C
8
Max
7
200 °C
7
200 °C
19
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