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Bread/bread rolls
Bread rolls
Flatbread
Pasty
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
0 Circotherm intensive is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry
44
3 Hot air
Shelf
height
1
1
1
■
■
The information in the table is a guideline and applies to
enamelled baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
The 0 Circotherm intensive setting cannot be used to bake on
two levels.
3 Hot air
Shelf
height
1
1 + 3
1
1 + 3
1
1
1
1
1
1
1
1 + 3
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct
position of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Temperature
Baking time in
in °C
minutes
220*
15 25
220*
10 - 20
220*
20 30
Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
Temperature
Baking time in
in °C
minutes
210 230*
25 35
170 190
40 50
180 200
15 25
170 190
20 35
210 230*
10 - 20
170 180
50 - 60
190 200*
30 45
170 180*
45 - 55
170 180
50 - 60
180 200
35 45
190 210
20 30
170 190
30 40
180 200
25 35
190 210
5 - 15
190 210
10 - 20
190 210
5 - 15
% Top/bottom heat
Shelf
Temperature
height
in °C
2
240*
2
240*
2
240*
0 Circotherm intensive
Shelf
Temperature
height
in °C
1
200 220
-
-
1
200 220
-
-
1
200 220
1
190 210
1
210 230
1
180 200
1
170 180
1
180 200
1
200 220
-
-
1
190 210
1
180 200
1
180 200
1
180 200
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