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Les langues disponibles
Basic dough
Rich sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. cheesecake
Flan tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
White bread (without a tin)
White bread (loaf tin)
Multigrain bread, initial baking stage (without a tin)
Multigrain bread, final baking stage (without a tin)
Multigrain bread, initial baking stage (in loaf tin)
Multigrain bread, final baking stage (in loaf tin)
* Preheat oven
3 Hot air
Shelf
Temperature
height
in °C
1
150 160
1 + 3
150 160
1
150 160
1
160 170
1 + 3
160 170
-
-
1
160 170
1
160 170*
1
180 190*
1
150 160
1
150 160*
1
160 170
1 + 3
160 170
-
-
1
160 170
1
160 170
1
160 170
3 Hot air
Shelf
Temperature
height
in °C
1
170 180
1 + 3
170 180
1
80
1 + 3
80
1
190 200*
1 + 3
190 200*
1
150 160*
1 + 3
160 170*
1
140 150*
1 + 3
140 150*
3 Hot air
Shelf
Temperature
height
in °C
1
220*
1
220*
1
220*
1
180
1
220*
1
180
% Top/bottom heat
Baking time in
Shelf
minutes
height
30 40
2
40 50
-
60 80
1
45 65
2
60 75
-
60 80
2
60 - 100
1
20 35
1
10 15
2
35 45
1
20 35
1
40 60
2
60 70
-
60 80
2
30 45
2
30 45
1
30 45
1
% Top/bottom heat
Baking time in
Shelf
minutes
height
25 35
2
30 45
-
100 130
2
130 160
-
20 30
2
25 35
-
20 30
2
25 35
-
15 - 20
2
15 - 20
-
% Top/bottom heat
Baking time in
Shelf
minutes
height
15 25
1
20 30
1
10 15
1
20 30
1
10 15
1
25 35
1
Temperature
in °C
160 170
-
160 170
180 190
-
170 180
170 180
180 190*
200 210*
160 170
160 170*
170 180
-
160 170
170 180
170 180
170 180
Temperature
in °C
190 200
-
80
-
200 210*
-
160 170*
-
140 150*
-
Temperature
in °C
240*
240*
240*
200
240*
200
43
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