Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (place baking tins next to one
another)
* Preheat oven
** Preheat for 10 minutes
Grilling
Toast (universal pan + wire rack)
Beef steaks x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** turn over after Z of the time
58
Shelf height
Operating
mode
2
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
1
%
1
3
1
0
Shelf position
Operating
mode
2 + 3
+
2 + 3
+
Temperature
Baking time in
in °C
minutes
150 160*
20 30
140 150*
20 30
140 150*
20 30
160 170**
20 30
150 160**
20 30
140 150**
25 35
160 170*
25 35
160 170*
25 35
170 180
60 70
Temperature in
Grilling time in
°C
minutes
270*
270
25 - 30**
1 - 2