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Bread/bread rolls
Bread dough 750 - 1000 g
final baking
Bread dough 1000 - 1250 g
initial baking
final baking
Bread dough 1250 - 1500 g
initial baking
final baking
* Preheat oven
Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0 is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Meals
Pizza, fresh
Savoury flan
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Strudel, frozen
Pizza, frozen
Potato products, frozen
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
50
Hot air 3
Shelf posi-
Tempera-
tion
ture in °C
1
220*
1
220*
1
180
1
220*
1
180
Leave a little space between the dough when baking bread
■
rolls. Do not place too many on a baking tray
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
enamelled baking trays. The values may vary depending on the
type and amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
The details given in the table applies to food placed in the cold
oven.
With 0 Circotherm intensive, you cannot bake on two levels.
Hot air 3
Shelf posi-
Tempera-
tion
ture in °C
1
210 230*
1 + 3
170 - 190
1
210 230*
1
170 - 180
1
190 200*
1
170 180*
1
170 - 180
1
180 - 200
1
180 - 200
1 + 3
170 - 190
1
200 - 220
1 + 3
180 - 200
1
180 - 200
1
180 - 200
1
170 - 190
1
180 - 200
Top/bottom heat %
Baking time in
Shelf posi-
minutes
tion
35 - 40
2
10 - 15
2
40 - 45
2
10 - 15
2
40 50
2
Circotherm intensive 0
Baking time in
Shelf posi-
minutes
tion
25 - 35
1
40 - 50
-
10 - 20
1
50 - 60
1
30 - 45
1
45 - 55
1
50 - 60
1
35 - 45
1
15 - 25
1
20 - 35
-
20 - 30
1
30 - 40
-
20 - 30
1
10 - 20
1
5 - 15
1
5 - 15
1
Tempera-
ture in °C
220*
240*
200
240*
200
Tempera-
ture in°C
200 - 220
-
200 - 220
190 - 210
210 - 230
180 - 200
170 - 180
180 - 200
200 - 220
-
210 - 230
-
200 - 220
180 - 200
180 - 200
200 - 220
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