Panasonic SD-2501 Notice D'utilisation page 7

List of Bread Types and Baking Options
 Function Availability and Time Required
Options
Menu Number
Menu
Size
SD-2501 SD-2500

01 01 Basic
Basic

02 02
Rapid
Basic

03 03
Raisin
Whole

04 04
wheat
Whole

05 05 wheat
Rapid
Whole

06 06 wheat
Raisin
07 — Rye —
08 07 French —
09 08 Italian —
10 09 Sandwich —
—
11 10 Brioche
—
12 11 Gluten Free

13 12 Speciality
Speciality

14 13
Raisin
15 14 Bake only —
 
Only 'Light' or 'Medium' available. Only 'Medium' or 'Dark' available.

There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
12
•Time required for each process will differ according to room temperature.
Processes
Rest Knead Rise
Crust Timer
30 min– 1 hr 50 min–
  
4 50–55 min
15–30 min
60 min 2 hr 20 min

— —
15–20 min approx. 1 hour 35–40 min
30 min– 1 hr 50 min–
  
1 3 4 50 min
15–30 min
60 min 2 hr 20 min
1 hr– 2 hr 10 min–
 
— 4
50 min
1 hr 40 min 15–25 min
2 hr 50 min
15 min– 1 hr 30 min–

— — 4
45 min
15–25 min
25 min 1 hr 40 min
1 hr– 2 hr 10 min–
 
— 3 4 50 min
1 hr 40 min 15–25 min
2 hr 50 min
45 min– approx. 1 hr 20 min–

—
1 hour
60 min 10 min 1 hr 35 min
40 min– 2 hr 45 min–

—
10–20 min 55 min
2 hr 5 min 4 hr 10 min
2 hr 25 min–

—
30 min–1 hr 10–15 min 50 min
3 hr
1 hr– 2 hr 10 min–


—
4 50 min
1 hr 40 min 15–25 min
2 hr 50 min


—
1 30 min 4 1 hr 25 min 50 min
25–45 min

— —
2 15–20 min 40–45 min 50–55 min
30 min– 1 hr 50 min–
 
— 4
55 min
1 hr 15 min 15–30 min
2 hr 45 min
30 min– 1 hr 50 min–
 
— 4
3 55 min
1 hr 15 min 15–30 min
2 hr 45 min
30 min–
— — — — —
1 hr 30 min

The timer can only be used on the SD-2501.
Menu Number
Bake Total
SD-2501 SD-2500
4 hr–
16
4 hr 5 min
1 hr 55 min–
17
2 hr
4 hours
18
5 hours
19
3 hours
20
21
5 hours
22
3 hr 30 min
23
6 hours
24
4 hr 30 min
25
5 hours
26
3 hr 30 min
1 hr 50 min–
27
1 hr 55 min
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min
Options
Menu Size Crust Timer Rest
30 min–
— — —
15 Basic
50 min
Basic
30 min–
16 — — —
50 min
Raisin
Whole
55 min–
17 — — —
1 hr 25 min 15–25 min
wheat
Whole
55 min–
18 wheat — — —
1 hr 25 min 15–25 min
Raisin
45 min–
— Rye — — —
60 min
40 min–
— — —
19 French
1 hr 45 min
(Knead)

— —
20 Pizza
10–18 min
21 Brioche — — —
30 min
30 min–
22 Speciality — — —
1 hr 5 min
Speciality
30 min–
23 — — —
Raisin 1 hr 5 min
— — — —
24 Jam
25 Compote — — — —
Processes
Knead Rise Bake Total
1 hr 10 min–

—
4 2 hr 20 min
15–30 min
1 hr 30 min
1 hr 10 min–

4 —
2 hr 20 min
15–30 min
1 hr 30 min
1 hr 30 min–

—
4 3 hr 15 min
2 hr
1 hr 30 min–

—
4 3 hr 15 min
2 hr
approx.
— —
2 hours
10 min
1 hr 35 min–
—
10–20 min 3 hr 35 min
2 hr 40 min
(Rise) (Knead) (Rise)
45 min
7–15 min approx. 10 min approx. 10 min

4 —
35 min 1 hr 50 min
25–45 min
1 hr 10 min–

4 —
2 hr 45 min
15–30 min
1 hr 55 min
1 hr 10 min–

—
4 2 hr 45 min
15–30 min
1 hr 55 min
1 hr 30 min–
— — —
2 hr 30 min
1 hr–
— — —
1 hr 40 min
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