JOCCA 2053 Mode D'emploi page 100

Ingredients:
• 2-3 pieces of fish.
• Spices as desire:
- Garlic powder
-Dill and oregano
• 1 tablespoon olive oil.
Frozen
fish
• On a plate, place the pieces of fish and add olive oil
on top. Then, we put oregano, garlic powder and salt.
• Preheat your JOCCA Air Fryer to 200ºC. Put the fish
pieces in the bucket for 10 minutes.
• Open the bucket and check occasionally.
• Serve on a plate and season as desire.
An excellent option to accompany your salads, rice or
pasta.
Other amounts:
100 g 10 min aprox.
400 g 15 min aprox.
180ºC