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Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................
4
Product Dimensions ....................................................................
5-8
Advance
Planning
Advance
Planning
............................................................................
9
Remote Mounting
of the Control (Wired) ............................. 9
Power Supplg .....................................................................................
9
Duct Fittings
...................................................................................
!0
Installation
Preparation
Tools and Materials
Required ....................................................
!1
Remove the Packaging
.................................................................
Parts Provided
.................................................................................
!2
Ductwork,
Wiring Locations .......................................................
13
Construct
Ceiling Support ...........................................................
!4
Remote Mounting
of the Control - Wired .................... 15, 16
Installation
Instructions
Step !, Install Hood Liner .............................................................
17
Step 2, Connect Electrical ............................................................
18
Step 3, Install Insert Sleeve .........................................................
19
Step 4, Install Damper
Plate .......................................................
20
Step 5, Install Blower Motor .......................................................
21
Step 6, Connect Wiring Harness ..............................................
21
Step 7, Install Filters .......................................................................
22
Step 8, Finalize Installation
.........................................................
22
PRODUCT CLEARANCES
The vent hood and liner assemblg
must be installed
30" minimum
and 36" maximum
above the cooking
surface.
,Alwags
refer to the cooktop or range installation
instructions
for product-specific
clearances.
NOTE: Installation
height should be measured
from
the cooking surface to the bottom edge of the metal
hood liner or cabinet surface.
NOTE: UL requires ang combustible
surface to be a
minimum
of 30< above the cooking surface.
,This hood must be vented to the outdoors.
,This hood mag be mounted
onto a wall or installed
over an island.
,This hood con be installed over ang Monogram
electric/gas
cooktop or Monogram
Professional
cooktop or range of equivalent
width.
"30" Minimum
required
"36" Maximum
recommended
in.
*NOTE: Rear wall exhaust venting mag affect
installation
height. See page 13.
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