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ASSEMBLING
Place the kitchen machine flat, stable, heat-resistant surface
away from sources of heat or water splashes. When fitting the
bowl and accessories, set the speed selector at "0" and make sure
the kitchen machine is unplugged from the power socket. Pull
the release handle (a2) in the direction of the arrow and put the
mixer head in vertical position. Put the bowl in the bracket on the
kitchen machine. Turn the bowl clockwise until it is firmly attached
to the bowl bracket.
Fit the accessory you want (mixer, dough hook or whisk) on the outlet (a6). Push the accessory
upwards and turn anticlockwise to attach it into its housing.
Add ingredients. Take care not to overfill the bowl. Press the release handle to lower the mixer
head and keep your hand on the mixer head when it is lowered into the bowl, then connect to a
power socket. Fit the splash guard by pressing it firmly on to the mixer head in such a way that
the opening is positioned as shown in the diagram opposite.
Start the appliance by turning the speed selector to the required speed between Min - Max. See
instructions below for which speed to select. Make sure that there are always ingredients in the
bowl before switching on the kitchen machine. Follow the recipe instructions.
DISMANTLING
When you are finished, turn the speed selector to 0 and unplug. Press the release handle and put
the mixer head in a vertical position and remove the accessory. Remove the bowl from the bracket
by turning the bowl anticlockwise, then remove the splash guard.
Clean the parts as described in the section "Cleaning and maintenance".
OVERHEATING
EN
To ensure the long life of your appliance, the kitchen machine is fitted with an overheat safety
device which will activate if the motor gets overheated. If the overheat device operates, switch
off the appliance and unplug. Wait about 30 minutes before switching on the appliance again.
SPEED SELECTION
Plug in the appliance and switch on. We recommend that you always start at the lowest speed
and then increase the speed one step at a time. Put the splash guard on the bowl to avoid
splashing. See the table below as a guide to the recommended speed settings.
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USE OF ACCESSORIES
The guide below offers suggestions for speed settings, maximum processing time and the
maximum quantity of ingredients. Start at the MIN speed setting and increase the speed
depending on the recipe.
Content
Accessory
Speed
Light cake mixture
Mixer
Min to 4
(packet mixtures
and homemade)
Shortcrust pastry
Mixer
1 to 2
Egg whites
Whisk
Whipped cream
Whisk
5 to Max
Bread dough
Dough hook
Min to 1
Brioche
Dough hook
Min to 3
Pizza dough:
Ingredients (for 2 pizza bases): 525g flour, 3g salt, 5g yeast, 3g sugar, 375g lukewarm water
(43°C), 8g lard (or butter).
Put all the ingredients in the bowl. Mix for 7 mins with the kneading attachment, in V6 at Vmax.
Leave to rest for 1h then chill until needed.
Max. quantity: 4 times the recipe.
Put all liquid ingredients in the bowl first and then add the dry ingredients. Always stay close
to the kitchen machine during use. Always add ingredients as close to the sides of the bowl as
possible and not direct onto the rotating tool.
Mixtures that contain a large amount of liquid should be processed at low speed to avoid
splashing. Do not increase the speed until the mixture has thickened.
Switch off the kitchen machine regularly to scrape down ingredients from the sides using a
plastic spatula.
If by accident something gets stuck in the tool or the motor stops. Switch off the appliance and
unplug. Solve the problem or reduce the quantity of ingredients in the bowl. Let the motor cool
for 5 minutes before you switch on the kitchen machine again.
Use the whisk for whipping egg whites, cream, mayonnaise or similar light mixtures. Do not use
the whisk for whipping heavy mixtures such as cake mixture or mashed potatoes. Always keep an
eye on the result when you whip or mix foods as the desired result can be reached very quickly.
Max Quantity
Max Time
(* total weight of
ingredients)
6 min
4.9 kg*
3 min
1.4 kg*
Max
3 min 30
16 eggs
5 min
700 ml
8 min
1640 g bread flour
+ 960 ml water
14 min
3.6 kg*
EN
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