Bertazzoni Professional Serie Guide D'utilisation page 18

before refrigerator storage.
• Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
• Consume packaged foods before the
recommended expiry date.
Do not allow food to come into contact with
the temperature sensor, which is located
in the refrigerator compartment, in order
to keep the refrigerator compartment at
optimum temperature.
• For normal working conditions, it will
be sufficient to adjust the temperature
setting of your refrigerator to +4 °C.
• The temperature of the fridge
compartment should be in the range
of 0-8 °C, fresh foods below 0 °C are
iced and rotted, bacterial load increases
above 8 °C, and spoils.
• Do not put hot food in the refrigerator
immediately, wait for the temperature
to pass outside. Hot foods increase the
degree of your refrigerator and cause
food poisoning and unnecessary spoiling
of the food.
• Meat, fish, etc. should be store in the
chiller compartment of the food, and the
vegetable compartment is preferred for
vegetables. (if available)
• To prevent cross contamination, meat
products and fruit vegetables are not
stored together.
• Foods should be placed in the refrigerator
in closed containers or covered to
prevent moisture and odors.
IMPORTANT NOTES:
Potatoes, onions and garlic should not
be stored in the refrigerator.
Cooked dishes must remain covered
when they are kept in the fridge. Place
them in the fridge when they are cool,
otherwise the temperature/humidity inside
the fridge will increases, reducing the
fridge's efficiency. Covering food and drink
also preserves their flavour and aroma.
Do not allow food to come into contact
with the temperature sensor, which is
located in the refrigerator compartment, in
order to keep the refrigerator compartment
at optimum temperature.
(The images are representative)
Temperature sensor area
The table below is a quick guide to show
you the most efficient way to store the
major food groups in your refrigerator
compartment.
Food
storage time
Vegetables
1 week
and fruits
Meat and
2 - 3 days
fish
Fresh
3 - 4 days
cheese
Butter and
1 week
margarine
Bottled Until the
products expiry date
e.g. milk recommended
and
by the
yoghurt producer
Eggs
1 month
Cooked
2 days
food
NOTE:
Potatoes, onions and garlic should not
be stored in the refrigerator.
EN - 18
Maximum How and where to
store
Vegetable bin
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
On the designated
door shelf
On the designated
door shelf
On the designated
door shelf
On the designated
egg shelf
All shelves