gourmetmaxx 11339 Mode D'emploi page 16

EN
AT A GLANCE
(Picture A)
1 Main unit
2 Control panel
3 Cooking zones (1 and 2)
4 Cooking chamber
5 Insert rack for drawer
6 Drawer
7 Ventilation openings (bottom)
8 Ventilation openings (back)
(Picture B) – Control Panel
9 BUTTON: Switch device on / off;
exit all functions
10 TEMP button: Increase
ture, reduce
temperature
11 SMART FINISH button: Synchronise
the end of the cooking time for both
cooking zones
12 Display of the temperature and cook-
ing time for cooking zone 1 / 2
13 MATCH COOK button: Apply all
settings for cooking zone 1 to cooking
zone 2
14 TIME button: Increase
time, reduce
cooking time
15 START / PAUSE button: Start / stop the
cooking process
16 Button 2: Call up setting mode for
cooking zone 2
17 Buttons with control lamps for access-
ing the programmes
AIR BROIL
AIR FRY
ROAST
BAKE
REHEAT
KEEP WARM
FRIES
BACON
WINGS
DEHYDRATE
18 Button 1: Call up setting mode for
cooking zone 1
14
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SYMBOLS
tempera-
SIGNAL WORDS
Signal words indicate hazards if the asso-
ciated notices are not followed.
DANGER – high risk, results in serious
injury or death
cooking
WARNING – medium risk, may result in
serious injury or death
CAUTION – low risk, may result in minor
or moderate injury
NOTICE – may result in risk of damage to
material.
FURTHER EXPLANATIONS
Key numbers are shown as follows: (1)
Picture references are shown as follows:
(Picture A)
Danger symbols: These symbols
indicate possible dangers. Read
the associated safety notices
carefully and follow them.
Supplementary information
Read the operating instructions
before use!
Caution: hot surfaces!
Suitable for use with food
Alternating current
09.12.2022 10:53:04 09.12.2022 10:53:04