gourmetmaxx 11339 Mode D'emploi page 23

Double Chamber Hot Air Frying Machine
USE
In general, you can use this device to pre-
pare all dishes that can also be prepared
in a conventional fan oven. For good
results, read through the "Tips" chapter.
Please Note!
■
Before using the device, make sure
that the device and the outsides of
the drawers are clean and dry.
■
Do not use the device for longer than
4 hours without a break. Exceptions
to this rule are the KEEP WARM and
DEHYDRATE programmes.
■
Do not leave the device switched on
when it is empty (apart from "burning
off" prior to first use).
■
Do not place food that is still wrapped
in cling film or plastic bags in the
device.
■
Make sure that the food does not
come into contact with the heating
elements.
■
Do not overfill the drawers so that the
hot air can circulate optimally inside
the cooking chambers. Fill them no
more than 1/3 full.
■
Make sure that foodstuffs containing
oil and fats are not overheated. They
could ignite.
■
Always place the hot drawers down
on a heat-resistant surface after use.
L
Preheating of the device is not
necessary.
1. Prepare the food for cooking.
2. Insert the insert racks (5) in the draw-
ers (6). The insert racks are stabilised
by the silicone-covered corners.
L
If the food is going to be de-
hydrated, we recommend first
spreading one layer directly on the
bottom of the drawer, then insert-
ing the insert rack and placing a
second layer on it.
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3. Place the food into the drawers,
separated by type. If you are cooking
a smaller quantity of just one type of
food, just one drawer can be used.
It is also possible to use a small bak-
ing tin (not supplied with the device).
4. Insert the drawer(s) into the cooking
chamber(s) (4).
5. Press the button (9) to activate the
control panel (2).
Setting mode for cooking zone 1 is
called up. (To switch to cooking zone
2, press the button 2 (16).)
6. Select a programme (17) and if nec-
essary adjust the temperature and
cooking time using the buttons
and (10, 14).
7. If only one drawer is being used, con-
tinue with step 9.
If both drawers have been filled, set
the temperature and cooking time for
cooking zone 2 in one of the following
ways:
a. To copy the settings from cooking
zone 1 for cooking zone 2, press
the SMART FINISH button (11).
b. Otherwise use the button 2 to call
up the setting mode for cooking
zone 2. Then choose a programme
and make adjustments if neces-
sary.
8. If different settings have been made
for both cooking zones, but the cook-
ing times should end simultaneously,
press the MATCH COOK button (13).
Otherwise skip this step.
9. Use the START / PAUSE button (15) to
start the cooking process.
The remaining cooking time can be read
off the display (12). Once the cooking
time has elapsed, beeps are heard and
"End" is shown.
10. Pull out the drawer(s) and place down
on a heat-resistant surface. Do not
stand on the device!
EN
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