CHOICE OF BURNER
The symbols printed on the panel beside
the gas knobs indicate the correspon-
dence between the knob and the burner.
The most suitable burner is to be chosen
according to the diameter and volume
capacity of the container to be warmed.
It is important that the diameter of the
pots or pans suitably match the heating
potential of the burners in order not to
jeopardise the efficiency of the burners,
bringing about a waste of gas fuel.
A small diameter pot or pan placed on a
large burner does not necessarily mean
that boiling conditions are reached quick-
er.
Fig. 2.4
DIAMETERS OF PANS WHICH
MAY BE USED ON THE HOBS
BURNERS
MINIMUM
(1)
Auxiliary
12 cm
Semirapid
16 cm
Rapid
24 cm
Triple-ring
26 cm
Fish burner from 12x30 to 18x40 cm
Maximum diameter for woks: 36 cm
do not use pans with concave or convex bases
(1): with grill for small cookware:
minimum diameter 6 cm
(2): with glass lid - rear right burner, maximum
diameter 24 cm
Caution!
the cooking hob becomes very
hot during operation.
Keep children well out of reach.
AUXILIARY GRATE FOR SMALL
(fig. 2.4)
PANS
(
optional
This grate is to be placed on top of the
(smaller) auxiliary burner when using
small diameter pans, in order to prevent
them from tipping over.
SPECIAL WOK GRILLE -
(figs. 2.6a, 2.6b and 2.7a, 2.7b)
This special grille for woks should be placed over the pan-rest for the triple ring burner.
Warning:
Using woks without this special grille may cause the burner to malfunction.
Do not use the grille for ordinary, flat-bottomed saucepans.
MAX.
14 cm
24 cm
(2)
26 cm
28 cm
Fig. 2.6a
Fig. 2.7a
)
(fig. 2.5).
(
optional
WRONG
WRONG
Fig. 2.5
)
CORRECT
Fig. 2.6b
CORRECT
Fig. 2.7b
29