DeLonghi P60 Notice D'emploi page 27

COOKING POINTS
1. Auxiliary burner (A)
2. Semirapid burner (SR)
3. Rapid burner (R)
4. Fish burner (PS)
5. Triple ring burner (TC)
6. Electric plate:
DESCRIPTION CONTROL PANEL
10. Auxiliary burner control knob (1)
11. Rapid burner control knob (3)
12. Triple ring burner control knob (5)
13. Left semirapid burner control knob (2)
14. Right semirapid burner control knob (2)
15. Central fish-burner control knob (4)
16. Front central auxiliary burner control knob (1)
17. Electrical plate control knob (6)
18. Right triple ring burner control knob (5)
19. Left triple ring burner control knob (5)
20. Central semirapid burner control knob (2)
21. Electrical plate indicator light
22. Electric gas-lighting device;
if the device is not installed, the appliance may be provided with:
- A gas-lighter incorporated into the knob (
max. heat/max. gas flow).
- No gas-lighter (no symbol beside knobs).
16
Fig. 1.10a
5
6
4
0
3
1
2
Fig. 1.11a
- 1,00 kW
- 1,75 kW
- 3,00 kW
- 2,95 kW
- 3,50 kW
- normal (1000 W)
- rapid (1500 W)
symbol beside flame
14
11
13
12
10
22
21
17
14
13
12
10
22
The appliance has class 3
(gas models only)
NOTE:
If the appliance has a safety valve system fitted
(beside every burner is a T-shaped probe, as in
Fig. 3.1 - not to be confused with the S-shaped
electrode of the gas-lighter), the flow of gas will
be stopped if and when the flame should
accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn
the gas off at the control knob and wait at least
1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the
environment in which they are installed.
Ensure that the cooking area is well ventilated
by opening the natural ventilation grilles or by
installing an extractor hood connected to an
outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be
necessary to provide further ventilation by
opening a window or by increasing the suction
power of the extractor hood (if fitted).
-
14
11
13
12
16
10
22
Fig. 1.10b
21
5
6
4
17
0
3
1
2
14
13
12
10
22
Fig. 1.11b
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